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[Journal] Food Control

작성자BioMEMS Lab.  조회수465 Date2020-12-01
Title: Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device
Author : Taekeon Jung, Yugyung Jung, Jaehyeon Ahn, Sung Yang
From the journal: Food control
Year: 2020
link: https://www.sciencedirect.com/science/article/pii/S0956713520301456
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